From a reviewer’s perspective, the menu at Coastal Vegan Grill is a playful yet impressively diverse showcase of comfort food reinvented through plant-based creativity. The lineup of Sandwiches That Slaappp is bold and indulgent, from the smoky Kentucky Bourbon Bbq to the deli-style Tunahh Salad, the tangy Grilled Turky Reuben, and classics like Chikn Cordon Bleu and Chikn Bakon Avocado, each delivering hearty flavors. Lighter fare appears in the Rice Paper Wraps & Rolls, where the crisp Spring Rolls and vibrant Raw Roots & Veggies Wrap highlight fresh ingredients. The Starters & Snacks feel like vegan bar favorites, with shareable bites such as Nachos, the briny crunch of Tunahh & Kettle Chips, the savory Crabb Stuffed Pretzel, the comforting Soft Pretzel With Cheese Dip, and the nostalgic Mammas A Meataballa. Tacos receive generous attention under Big Fat Tacos, offering variety from Impossible Tacos and Bbq Tacos to Carne Asada Tacos, Korean Street Tacos, and the creamy heat of Buffalo Ranch Chikn Tacos. Those seeking warmth will appreciate the Ramen Bowls, featuring layered broths like Savory Curry, Spicy Kimchi, Creamy Coconut & Shitake, the cleaner Oil Free With Fresh Veggies, and robust Teriyaki Sesame. Hoagies & Subs & Po’ Boys bring sandwich-shop nostalgia with the Italian Hoagie, Peppersteak Hoagie, Authentic Philly, fresh Bhan Mi, and loaded Bakon Turky Avocado. All Day Breakfast keeps things comforting with options like Bagel W/ Schmear, Bagel W/ Grilled White Fishh, the hearty Breakfast Slamwich, decadent Crabb Benedict, and timeless Classic Eggs Benne. The deli counter rounds things out with homestyle sides like Baked Mac & Cheese, Garden Pasta Salad, Seasoned Black Beans, Colorado Green Chili, and Rustic Potato Salad. For guests exploring unique signatures, standout offerings include the Fishh Po’boy, Vegan Ramen, Whitefishh-Bagel, Steakeggcheese Bagel, and the satisfying Signature Meatball Sub, making the menu feel both expansive and delightfully cohesive.